{"product_id":"organic-indonesia-bali","title":"Indonesia — Bali Kintamani 2026","description":"\u003cdiv style=\"line-height: 1.6; padding-top: 1em; max-width: 100%;\"\u003e\n\u003c!-- Tasting Notes Section --\u003e\n\u003cdiv style=\"margin-bottom: 1.5em;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; letter-spacing: 1.5px; font-size: 0.75em; opacity: 0.7; margin-bottom: 0.5em;\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv style=\"font-size: 1.25em; font-weight: 600; line-height: 1.4;\"\u003eRaspberry \u003cspan style=\"opacity: 0.4; font-weight: 300;\"\u003e•\u003c\/span\u003e Cherry \u003cspan style=\"opacity: 0.4; font-weight: 300;\"\u003e•\u003c\/span\u003e Banana\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Story Section --\u003e\n\u003cdiv style=\"margin-bottom: 2.5em; opacity: 0.9; font-size: 1em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 1em;\"\u003eExperience the unique character of Bali with this natural process coffee, offering bright notes of raspberry, cherry, and sweet banana.\u003c\/p\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 1em;\"\u003eThis exceptional natural process coffee comes from family-owned farms in the Kintamani highlands of Bali, Indonesia. Grown in the rich volcanic soils of Mount Agung, alongside citrus trees that provide natural shade, this coffee benefits from a unique ecosystem and traditional farming practices. The natural processing method, where whole ripe cherries are dried on raised beds, was adopted to address water scarcity and has yielded outstanding results. In the cup, expect a lively and fruit-forward profile. Bright raspberry and sweet cherry notes lead, complemented by a creamy banana sweetness. This coffee is a delightful choice for those who appreciate expressive and naturally processed coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Specs Grid --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 1.5em; border-top: 1px solid currentColor; border-bottom: 1px solid currentColor; padding: 1.5em 0; margin-bottom: 2em;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 100px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eRoast Level\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003e3\/10 \u003cspan style=\"font-size: 0.8em; font-weight: 400; opacity: 0.8;\"\u003e(Light)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 100px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eExpressiveness\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003e8\/10 \u003cspan style=\"font-size: 0.8em; font-weight: 400; opacity: 0.8;\"\u003e(Intensity)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1.5; min-width: 150px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eBest For\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003ePour-over, AeroPress\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Brew Tip --\u003e\n\u003cdiv style=\"background-color: color-mix(in srgb, currentcolor 5%, transparent); border-left: 3px solid currentColor; padding: 1.25em; border-radius: 0 8px 8px 0; margin-bottom: 1em;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.75em; font-weight: bold; letter-spacing: 1px; margin-bottom: 0.5em; display: flex; align-items: center; gap: 6px;\"\u003e\n\u003csvg style=\"opacity: 0.8;\" stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"14\" width=\"14\"\u003e\u003cpath d=\"M17 8h1a4 4 0 1 1 0 8h-1\"\u003e\u003c\/path\u003e\u003cpath d=\"M3 8h14v9a4 4 0 0 1-4 4H7a4 4 0 0 1-4-4Z\"\u003e\u003c\/path\u003e\u003cline y2=\"4\" x2=\"6\" y1=\"2\" x1=\"6\"\u003e\u003c\/line\u003e\u003cline y2=\"4\" x2=\"10\" y1=\"2\" x1=\"10\"\u003e\u003c\/line\u003e\u003cline y2=\"4\" x2=\"14\" y1=\"2\" x1=\"14\"\u003e\u003c\/line\u003e\u003c\/svg\u003e Barista's Recommendation\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 0.95em; opacity: 0.9; line-height: 1.5;\"\u003e\n\u003cp\u003eFor pour over, I highly recommend using the \u003ca href=\"https:\/\/en.philocoffea.com\/blogs\/blog\/coffee-brewing-method\"\u003e4:6 method\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor espresso, a 1:2.5 ratio brings out much more of the body and complexity of the coffee than a standard 1:2, as well as cutting the acidity a bit. Try both and see what you like better!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Saddlefish Coffee Co.","offers":[{"title":"Default Title","offer_id":48479636586720,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7809\/0464\/files\/Bali_Kintimani_Natural.png?v=1784433466","url":"https:\/\/www.saddlefishcoffee.com\/products\/organic-indonesia-bali","provider":"Saddlefish Coffee Co.","version":"1.0","type":"link"}